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beneventano igt falanghina
retro-scheda--beneventano-esempio
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BENEVENTANO I.G.T. FALANGHINA

Well structured and harmonious white wine, result of the vinification of Falanghina grapes grown in the Benevantano area. Straw yellow color, intense and persistent aroma, fruity with floral hints. Dry and balanced taste with good structure. Suitable for appetizers, soups and fish dishes in general, white meats and fresh cheeses. Serve at a temperature of about 10 ° C.

750ml bottle

commended decanter world wine awards 2017

International Awards

–  Commended | Decanter World Wine Awards 2017
–  Commended | International Wine Challenge 2017

Beneventano I.G.T. Falanghina

Technical Data Sheet

GRAPE VARIETY
Greco
PLANTING DENSITY
2000 plants per hectare
MAX. YIELD PER HECTARE
100 ql used 80 ql
GRAPE
Greco in purity
MAX. ALLOWED YIELD
70% exploited 65%
ALCOHOL
13,5 % vol
TOTAL ACIDITY
Gr. /lt. 6,4
VOLATILE ACIDITY
Gr. /lt. 0,41
TOTAL SULFUR DIOXIDE
Mg./lt102
FREE SULFUR DIOXIDE
Mg./lt 34
PRODUCTION ZONE
Hill prata di principato u. 300 m s.l.m.
TRAINING SYSTEM
Espalier – guyot
HARVEST
Manual, in a box, mid-October
WINE MAKING METODH
De-stemming and crushing, soft pressing. Natural decantation, inoculation of selected yeasts, controlled fermentation at 12-14 ° C, filtration and storage in steel tanks. Tartaric stabilization. Bottling