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CAMPANIA I.G.T. PASSITO AGLIANICO

Il Passito Aglianico is a wine obtained by drying grapes on the plant, with harvesting done in December. Fermentation and aging of 12 months in a Barrique of 100 liters of French oak.

500ml bottle

Campania I.G.T. Passito Aglianico

Scheda Tecnica

GRAPE VARIETY
Aglianico
PLANTING DENSITY
2500 plants per hectare
MAX. YIELD PER HECTARE
80 ql
GRAPE
Aglianico in purity
MAX. ALLOWED YIELD
40% – 20% at the end of aging
ALCOHOL
15 % vol.
TOTAL ACIDITY
Gr./lt. 6,30
VOLATILE ACIDITY
Gr./lt. 0,60
PRODUCTION ZONE
Paternopoli (500 meters s.l.m.)
TRAINING SYSTEM
Espalier – Speronatot Cord
HARVEST
Manual, in boxes, in the first decade of December
WINE MAKING METODH
Soft pressing, natural decantation with inoculation of selected yeasts directly in French oak and American oak barrels. Fermentation and aging for 12 months.