CAMPANIA I.G.T. PASSITO AGLIANICO
Il Passito Aglianico is a wine obtained by drying grapes on the plant, with harvesting done in December. Fermentation and aging of 12 months in a Barrique of 100 liters of French oak.
Campania I.G.T. Passito Aglianico
2500 plants per hectare
MAX. YIELD PER HECTARE
Aglianico in purity
MAX. ALLOWED YIELD
40% – 20% at the end of aging
15 % vol.
Paternopoli (500 meters s.l.m.)
Espalier – Speronatot Cord
Manual, in boxes, in the first decade of December
WINE MAKING METODH
Soft pressing, natural decantation with inoculation of selected yeasts directly in French oak and American oak barrels. Fermentation and aging for 12 months.