Red wine obtained from the vinification of 100% Aglianico grapes, from our vineyards in Paternopoli and Montemiletto, in the heart of Irpinia.
Fermentation at controlled temperature, malolactic fermentation and aging in second passage French oak barriques of 225lt capacity for 12 months.
Recommended with meats, cheeses and vegetables.
3000 plants per hectare
MAXIMUM PRODUCTION PER HA
MAXIMUM PERMITTED YIELD
75% – used 65%
Hillside (500-600m s.l.m.)
Espalier – spurred cordon
Manual, in the box, beginning of November
De-stemming and light inoculum pressing of selected yeasts,
maceration at temp. controlled 25-30 ° C racking and soft pressing of the
skins aging in barriques for a period of 12 months.
Bottling, aging in bottle for another 6 months