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Greco di tufo DOP
retro-greco-di-tufo-esempio
etichette-per-scheda-greco_

GRECO DI TUFO D.O.P.

The Greco di Tufo D.O.P. it is distinguished by its mainly floral tasting notes, where the flavors of apple and pear Williams prevail, with an important note of melon. It is a rather fatty wine, with a very fresh taste due to its high acidity and it is recommended for the combination with shellfish, raw fish and soups, but it is also perfect to be enjoyed as an aperitif.

750ml bottle

Greco di Tufo D.O.P.

Techinical Data Sheet

GRAPE VARIETY
Greco
PLANTING DENSITY
2000 plants per hectare
MAX. YIELD PER HECTARE
100 ql used 80 ql
GRAPE
Greco in purity
MAX. ALLOWED YIELD
70% exploited 65%
ALCOHOL
13,5 % vol
TOTAL ACIDITY
Gr. /lt. 6,4
VOLATILE ACIDITY
Gr. /lt. 0,41
TOTAL SULFUR DIOXIDE
Mg./lt102
FREE SULFUR DIOXIDE
Mg./lt 34
PRODUCTION ZONE
Hill Prata di Principato u. 300 m s.l.m.
TRAINING SYSTEM
Espalier – guyot
HARVEST
Manual, in a box, mid-October
WINE MAKING METODH
De-stemming and crushing, soft pressing. Natural decantation, inoculation of selected yeasts, controlled fermentation at 12-14 ° C, filtration and storage in steel tanks. Tartaric stabilization. Bottling