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CAMPANIA I.G.T. AGLIANICO Rafè

Red wine with great personality, bright ruby ​​red color with orange reflections, the Campania Aglianico “Rafè” represents the highest expression of the Bellaria production, our best interpretation of the Aglianico grape.

Extracted from an area delimited within our ancient Aglianico vineyards, located in the area of ​​taurasi. Harvest and selection of strictly manual grapes, it contains all the harmony of the great Irpini red wines.

Round, fruity bouquet with hints of cherry and sour cherry, in the mouth has notes of cinnamon and vanilla and a perfectly balanced aftertaste without any deburring.

The orange veins, with the passage of time, enrich the amaranth shade always accentuating its strong aroma.

Fermented in steel tanks, aged in French oak barriques for a period of at least 12 months, the Campaign Aglianico “Rafè” is a unique wine, the best Aglianico Bellaria, with a full-bodied, warm and velvety flavor

Campania Aglianico “rafè” should be served at the ideal temperature of 18 ° and is perfect for dishes based on red meat, game and well-matured cheeses.

750 ml bottle.

International Awards

–  Double Gold | Japan Women’s Wine Awards 2019
–  Gold Medal | Los Angeles International Wine Competition 2017
–  Bronze Medal | Decanter world Wine Awards 2016
–  Commended |  Decanter Asian Wine Awards 2014
–  Bibenda |  2017

Campania I.G.T. Aglianico Rafè

Technical Data Sheet

GRAPE VARIETY
Aglianico
PLANTING DENSITY
3000 plants per hectare
MAX. YIELD PER HECTARE
90 ql
GRAPE
Aglianico in purity
MAX. ALLOWED YIELD
75% – used 65%
ALCOHOL
13% vol
TOTAL ACIDITY
Gr./lt. 6
VOLATILE ACIDITY
Gr./lt. 0,4
ZONA DI PRODUZIONE
Hillside (400-500m s.l.m.)
PRODUCTION ZONE
Espalier – spurred cordon
HARVEST
Manual, in the box, beginning of November
TRAINING SYSTEM
De-stemming and light inoculum pressing of selected yeasts, maceration at temp. controlled 25-30 ° C racking and soft pressing of the skins aging in barriques for a period of 6 months. Bottling, aging in bottle for another 6 months